Bocuse d’Or Lithuania continues to bring events to Lithuania that raise the bar for the entire hospitality sector and strengthen the country’s gastronomic reputation. This seminar stood out for the quality of its content: no...

At the 15th edition of Gastronomy Week in Lithuania, Restaurant Detective, a French-Belgian restaurant located in the heart of Vilnius Old Town, was voted the festival’s top venue — earning the most guest votes and...

Can there ever be too many apple pies in autumn? 🙂 A rhetorical question — these bakes are always in fashion during harvest season. Usually, apple pies are filled with the scent of cinnamon, but...

There’s something about summer that calls for simplicity — fewer ingredients, fresher flavors, and recipes that let the season shine. In this post, we’re celebrating the natural elegance of real vanilla with two refreshing desserts:...

Vanilla is more than just a beloved flavor—it's a journey through different regions, each offering a unique taste experience. From the rich, creamy notes of Madagascar vanilla to the floral elegance of Tahitian vanilla and...

Discover the story behind Bourbon vanilla — the world’s most cherished variety. Grown in Madagascar and pollinated by hand, these richly aromatic beans are the result of nature, patience, and human craftsmanship. Learn what makes...

From ancient Mesoamerican civilizations to European royalty and beyond, vanilla has traveled an incredible journey. Once a sacred treasure of the Totonac people, it became a luxury in European courts and, thanks to a groundbreaking...

Are you ready to embark on a culinary journey? Here, vanilla takes center stage, creating unique flavor combinations. Vanilla is often misunderstood as a standalone flavor. It is a versatile ingredient that can harmonize with...

Have you ever wondered about the origin of this vanilla flavour? Today we want to reveal the intriguing journey of vanilla cultivation, where every step is a balance between the grace of nature and human...

Vanilla is a popular ingredient in cuisine all around the world because of its strong flavor and perfume. But what sets vanilla seeds, powder, extract, and bean pods apart? Let's delve into the nuances of...

Vanilla beans are more than just a flavor - they represent a tradition of craftsmanship. The secret to their deep, aromatic richness lies in sun drying, a time-honored process that enhances flavor and preserves fragrance. This...

Madagascar has been a participant in global trade for centuries. The island, larger than France, boasts diverse cultural traditions, unique biological wealth, and a thriving tourism economy. The capital, Antananarivo, teems with workers, lawyers, bureaucrats,...