Our Vanilla Journal

Madagascar has been a participant in global trade for centuries. The island, larger than France, boasts diverse cultural traditions, unique biological wealth, and a thriving tourism economy. The capital, Antananarivo, teems with workers, lawyers, bureaucrats,...

How to use vanilla beans: Incorporating vanilla beans into your cooking and baking is simpler than it seems. Follow these basic steps:Select quality beans: Choose plump, moist vanilla beans with a robust aroma. Avoid beans...

Vanilla is a beloved flavor by many, known for its pleasant aroma and subtle taste that enhances a variety of dishes. It's a staple in ice cream, frequently topping menu favorites. But if you think...

Bourbon vanilla beans are typically long and slender, with a deep, rich taste and aroma. They feature thick, oily skin, are packed with tiny seeds, and emit a strong vanilla fragrance.

Madagascar, often dubbed the "Vanilla Island," boasts a rich culinary heritage influenced by various cultures. Central to its cuisine is the exotic flavor of Madagascar vanilla, which permeates many traditional dishes. 

At Prema Vanilla Farm, the ecological footprint of vanilla cultivation, the sustainability of extraction, recycling and environmental challenges are of particular focus. Join us in uncovering the environmental impact and moving towards a more sustainable...

Let's travel back to the 17th century when an innovative apothecary, Hugh Morgan, sparked a revolution in flavor!

The story of Prema Vanilla Farm is not just a business project, but a journey driven by passion and purpose. Founded in 2019, Prema Vanilla Farm started this journey based on ethical and sustainable practices....